There are many traditional and international restaurants in Vienna, Austria. They will surely satisfy all tastes. Typical Viennese cuisine is a mixture of Hungarian, Bohemian and Austrian dishes. But the Italian influence from the 17th century and French influence from the 18th century can still be felt. Many restaurants offer a wide range of traditional unique dishes including its famous pastries: Sachertorte, Apfelstrudel, Palatschinken and Buchteln. Get inspired by the 5 following tips for the restaurants in the 1st district, the historical city center.
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